Jordan---
Rice Pilaf with Saffron:
http://moroccanfood.about.com/od/saladsandsidedishes/r/Mor_rice_pilaf.htm

Gladys and Makaela---
Moroccan rice pudding

Bryce and Shae---
Moroccan dessert

Aimée---
This is what Im going to make for Thursday, but instead of lamb I think Im going to use goat.
 Ingredients:
1 1/2 pound lean lamb, cubed
2 garlic cloves. crushed
5 tablespoons orange juice
4 tablespoons olive oil
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh mint
1 teaspoon ground cumin
pinch of freshly grated nutmeg
1 onion, thinly sliced
1/2 cup dried apricots, soaked overnight just covered by water
1/4 cup pitted dried dates, coarsely chopped
2 cups broth salt and pepper to taste
2 tablespoons sesame seeds, to garnish.
Preparation: In a large non-metallic dish, mix the lamb with the garlic, orange juice, 2 tablespoons olive oil, the herbs and spices. Cover and leave overnight in the refrigerator, stirring occasionally. Heat the remaining oil in a flameproof casserole, then add the onion and cook gently for 5 minutes. Remove and reserve. Drain the lamb, reserving the marinade. Quickly brown the lamb in the casserole then add the reserved marinade, the apricots and soaking liquid, dates, broth, onion, and seasoning. Bring just to the boil, then cover and cook gently for 1 hour until the lamb is very tender. Uncover towards the end of the cooking to allow some of the liquid to evaporate and thicken the sauce. Serve sprinkled with sesame seeds.
Bryce and Shae--
Moroccan dessert

Karina and Dorali--
Moroccan yoghurt cake

Georgia and Paige--
Mint tea, and cups for the tea.

Devon--
Couscous

Grace--

Moroccan lamb stew

1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1/4 teaspoon ground cloves
3 1/2 pounds lamb shoulder o-bone (round-bone) chops, trimmed, boned, cut into 1-inch pieces
2 tablespoons vegetable oil
5 cups chopped onions
2 teaspoons minced peeled fresh ginger
1 cup water

2/3 cup dried apricots, quartered
1 teaspoon white wine vinegar
1 teaspoon sugar

Kelsie--

plastic forks spoons and knifes, and paper plates.

Megan and Phoebe--

Couscous

Lariza and Luz--

Lariza and I, Luz, are going to try to do Traditional Algerian Cookies. They are called Sables.